Coffee Lesson #12

arabica (coffee arabica, Arabian coffee, mountain coffee):

  • an evergreen plant with seeds that produce high-quality coffee
    • plant is native to Ethiopia
    • the name “arabica” comes from historical context: it was eaten in Ethiopia, then traveled to Arabia (present-day Yemen, lower Arabian peninsula) in the 7th century where it was turned into a drink, so it was discovered as a drink in Arabia
  • considered, recorded, and thought to be the first species of coffee to be cultivated
  • arguably the best, most prized, coffee

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