Welcome Back!

It’s been a tumultuous time since I last wrote here . . . We’ve had a complete shutdown, a re-shifting of priorities, a re-modeling of operations in every sector, and a social uprising. And none of this is complete/over.

We’re grappling with trying to understand, survive, and recover from a global pandemic–and doing it all at once! We’re on a 400+ year journey of understanding, surviving, and recovering from foundational, institutionalized, and continued injustices–a system ingrained and enshrined for centuries will not topple in a day, or a week, or a month.

It’s not exactly the time to sit back and sip coffee right? But, we are entitled to enjoy a cup or two–and we do need our energy, especially as we can continue to innovate and advocate.

So, I’ve returned here. It will be a gradual return, but I’m excited to write and explore, as I adapt to a new normal and fight for something better. Cheers to being back, and to coffee ☕

Announcement–until further notice

Until further notice I will be concentrating my efforts and focus here on Quarantined Praise — and its accompanying IG account.

I’m still drinking coffee, but only at home; I will post a few pictures here and there on Instagram; however, my efforts for reading and writing, for posting and sharing, will be centered on Quarantined Praise.

Stay safe. Practice social distancing. We will come back to all things coffee, and all other things normal, soon enough.

Coffee Lesson #21

aroma (general meaning):

  • a distinctive scent, usually pleasant

aroma (coffee connotation and meaning):

  • the fragrance of brewed coffee
  • the fragrance given off while coffee is brewing
  • the fragrance coffee grounds emit

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Coffee & the environment

The environment is our collective responsibility.

We need to make sure we dispose of things properly (i.e. prescription drugs, oil, batteries, etc.). We need to make sure we use everything to its potential–don’t just throw that pair of shoes out because it’s out of style! Keep them, keep using them, they still work. We need to consider what we do now, that is wasteful or problematic, that we can slowly and eventually change — and this is where coffee comes in.

Coffee is a delightful habit, but it can also negatively impact the environment. Every little change adds up in our individual lives, and if each individual makes a few small changes, we can have a big impact. So what does that look like for the average caffeinated individual?

  • Reuse iced coffee plastic containers. I refill mine with iced coffee from home or turn them into my water container.
  • Bring your own mug or thermos to the coffee shop.
  • Decline the plastic drink stopper.
  • Re-purpose coffee grounds–compost, soaps, candles, etc.
  • Reuse and re-purpose coffee filters.
  • Forgo Keurig pods and use the reusable pod with your own coffee grounds.
  • Go into the coffee shop, don’t use the drive-thru.
  • Reuse coffee bags — upcycle. Sew them into purses or totes (or, give them to someone who can sew them into purses and totes 😉)
  • Reuse coffee cups — the cups are made for coffee, and sturdy, why not give them another go?
  • Reuse/re-purpose coffee cans — they are strong containers! If you have no need for them, find an art teacher, they can definitely use them!

These are just a few ideas and suggestions. If we all chose a couple of things to upcycle, re-use, re-purpose, imagine how much we could stop going to landfills. If we all stopped idling in our cars, imagine how much gas (and money) we’d saved, and how much cleaner our air could be. If we all shared our best practices, and implement just a few, we could change the course of history–and still enjoy our coffee, win-win y’all, win-win.

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