Turkish coffee:
- a particular way to brew, serve, prepare, coffee originating in the former Ottoman Empire (modern day Turkey/Türkiye)
- coffee is prepared in a cezve using very finely ground coffee beans without filtering
- cezve (“briki” in Greek): a small pot with a long handle, traditionally made of copper or brass
- coffee is prepared in a cezve using very finely ground coffee beans without filtering
- coffee brewed with very finely ground coffee beans
- when served, do not drink the entirety of the serving–in this preparation coffee grounds are not removed from the coffee when served
- the grounds left in the cup after drinking are sometimes used to tell fortunes
- when served, do not drink the entirety of the serving–in this preparation coffee grounds are not removed from the coffee when served
- coffee preparation style that can be found throughout the world, though it has particular prominence in Turkey/Türkiye, Greece, Armenia, Eastern Europe, and the Balkans
Turkish coffee – Etiler, Beşiktaş, Istanbul, Turkey
Cups and Comments 