Kona, Hawaii, USA: Daylight Mind Coffee Company

Daylight Mind Coffee Company–two locations:

  • Kailua-Kona
  • Waikoloa

Let me state flatly and unequivocally: Kailua-Kona is better.

If you can only go to one location in Kona, I vote Kailua-Kona.

Why? The Kailua-Kona location rests right on the beach. The added smells, sounds, and feels of the ocean waves crashing makes everything about Daylight better. The Waikoloa location is in Queens Marketplace, a nice shopping center but nothing magical–it’s not the ocean.

The menu is the same. I had better service in Kailua-Kona each time. I had quality internet in both locations. Kailua-Kona was a larger venue with more seating, and thus more varied types of seating.

Kailua-Kona is also next to a farmers market, the former royal summer residence, plenty of tourists shops, and quite a few hotels. It just feels more accessible, and I feel there is more to do and experience as a visitor in this part of town.

I had breakfast, iced coffee, house coffee, and coffee to-go at the Kailua-Kona location. I ordered coffee and seated myself. I went to the restaurant to experience the service and food. I stayed for approximately 15 minutes on one visit, on another visit I stayed for a couple of hours. I went weekdays and weekends, mornings and afternoons. I visited on multiple occasions and each time I was thoroughly impressed by every bit of this place.

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At the Wakioloa location, I went just twice–once for breakfast and once just for coffee.

At either Daylight, the coffee was good, not my favorite in all of Kailua-Kona, but I still loved it, specifically the Kailua-Kona venue, for everything it paired and added to the coffee experience. So, this is an unusual recommendation, as I’m recommending it not based on having the best coffee per se, but rather on the feeling and ambiance created while drinking your coffee.

So, if you’re in Kona, try Daylight, try both locations, it’s good for coffee, breakfast, and maybe a little downtime before you go shopping, or back to the beach.

 

Hawaiian Life

Over the past year and a half writing Cups and Comments I have learned that it is best to sit down, write a bunch for the future, edit in another session, and then relax as your weeks worth of posts are delivered. I prepared for some time to work, and thought it would be easy to follow this pattern as I stayed in Hawaii.

Well, I have to admit, I must confess: Hawaiian living is just too good. I am thoroughly behind and distracted here, but with a view and atmosphere like this, can you blame me?

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I’m doing my best to get back into my groove, but every time I sit down I just want to look up and soak it all in . . . writing, researching, pretty much anything other than sipping my coffee as I enjoy the sounds, smells, and sun here is really beyond my reach.

I promise, I will buckle down–eventually 😉

Hawaiian Prelude

I have been given the opportunity to stay in Hawaii for 5 weeks. I will be in Kona, tanning, hiking, enjoying the sounds and sights of island life–and of course scouting out some great coffee.

I have always enjoyed Hawaiian coffee and coffee shops, Kona coffee is among my favorites. I cannot wait to enjoy it, in its home. Wish me the best of luck–and get ready for some Hawaiian recommendations!

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My home, my view, for 5 weeks in Kona 😍

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